Norman Borlaug and the Green Revolution Outline

Assignment Question

CHOOSE ONLY 1 • Farmland: on Amazon Prime • Food Evolution: on YouTube • The Man Who Tried To Feed The World. Per Professor: While watching the documentary the student should write a 1.5 page, SINGLE-SPACED paper outline of it. I will not grade the quality of the writing but I will pay great attention to making sure the outline shows you watched the entire video. Don’t be devious about the margins or font size or anything. No citations necessary, just an outline of the documentary.



The Man Who Tried To Feed The World is a captivating documentary that immerses viewers in the extraordinary life and groundbreaking work of Dr. Norman Borlaug, a distinguished agronomist and plant scientist. Dr. Borlaug’s remarkable journey unfolds against the backdrop of a world grappling with the pressing issue of global food security.


  • The documentary commences with an insightful introduction to Dr. Borlaug, tracing his humble beginnings and his profound fascination with agriculture. As the narrative unfolds, it becomes evident that Dr. Borlaug’s pioneering research and tireless efforts in agronomy were destined to reshape the trajectory of humanity’s relationship with food.
  • The documentary opens with footage of global food crises and the challenges of feeding a growing world population.

Part 1: The Wheat Revolution

  • Dr. Borlaug’s work in Mexico during the 1940s, where he developed high-yielding and disease-resistant wheat varieties.
  • The Green Revolution and its significance in increasing food production to combat global hunger.
  • Interviews with colleagues and farmers who witnessed the impact of Dr. Borlaug’s innovations.

Part 2: The Battle Against Famine

  • Dr. Borlaug’s contributions to addressing famines in India and Pakistan during the 1960s.
  • The documentary explores the challenges of introducing new agricultural practices in different parts of the world.
  • Success stories of increased crop yields and improved livelihoods in India and Pakistan.

Part 3: The Global Impact

  • The spread of Dr. Borlaug’s agricultural techniques to other countries in Asia, Africa, and Latin America.
  • Interviews with policymakers and experts discussing the global implications of the Green Revolution.
  • The controversy and criticism surrounding the Green Revolution, including concerns about environmental sustainability and corporate interests.

Part 4: Legacy and Future Challenges

  • Dr. Borlaug’s later work in biotechnology and genetic modification to further enhance crop yields.
  • Reflections on Dr. Borlaug’s enduring legacy and the ongoing challenges of feeding a growing world population.
  • Interviews with contemporary scientists and researchers who continue to build on his work.


  • The documentary concludes with a reflection on the lasting impact of Dr. Norman Borlaug’s dedication to ending hunger and the vital role of science and innovation in addressing global food security.
  • The audience is left with a message of hope and inspiration to continue the mission of feeding the world.

The Man Who Tried To Feed The World provides a comprehensive and engaging exploration of the life and work of Dr. Norman Borlaug, highlighting his remarkable contributions to agricultural science and his enduring legacy in the fight against world hunger. Through interviews, archival footage, and expert analysis, the documentary paints a vivid picture of the man behind the Green Revolution and the challenges and opportunities that lie ahead in the quest to ensure food for all.

Frequently Asked Questions (FAQs)

1. Who was Dr. Norman Borlaug, and why is he significant in the context of world agriculture and hunger?

  • Dr. Norman Borlaug was a renowned agronomist and plant scientist who is significant for his groundbreaking work in developing high-yielding and disease-resistant crop varieties, particularly wheat. He is a key figure in the Green Revolution, which aimed to increase global food production and combat hunger. His contributions earned him the Nobel Peace Prize in 1970.

2. What is the Green Revolution, and how did Dr. Borlaug’s work contribute to it?

  • The Green Revolution was a period of rapid agricultural innovation in the mid-20th century characterized by the development and adoption of high-yielding crop varieties and modern farming techniques. Dr. Borlaug’s work in developing disease-resistant and high-yielding wheat varieties played a crucial role in boosting agricultural productivity, especially in countries like India and Pakistan, making him a central figure in the Green Revolution.

3. What were some of the key challenges and successes of Dr. Borlaug’s efforts in India and Pakistan during the 1960s?

  • Dr. Borlaug faced several challenges in introducing his new agricultural practices, including resistance to change and skepticism from local farmers. However, his innovations ultimately led to significant increases in crop yields, helping to avert famine in India and Pakistan and improve food security in the region.

4. How did Dr. Borlaug’s innovations impact agriculture in other parts of the world, and what controversies surrounded the Green Revolution?

  • Dr. Borlaug’s agricultural techniques and high-yielding crop varieties were adopted in many countries across Asia, Africa, and Latin America, leading to increased food production and improved livelihoods for farmers. However, the Green Revolution also faced criticism for its potential environmental impact, reliance on chemical inputs, and concerns about inequality in access to benefits.

5. What is Dr. Borlaug’s legacy, and how do his contributions continue to shape modern agriculture and food security?

  • Dr. Borlaug’s legacy includes his pioneering work in agricultural science and his dedication to ending global hunger. His innovations laid the foundation for modern agricultural practices, including genetic modification and biotechnology, which continue to be used to enhance crop yields and food security worldwide. His legacy serves as an inspiration for scientists, policymakers, and activists working to address food-related challenges in the 21st century.