Explain the effect of nutrition standards, guidelines, and national initiatives on program and teaching practices in a PowerPoint presentation.
Deliverables:
Prepare a PowerPoint presentation that answers the questions below.
Research the USDA MyPlate as a guideline for nutrition.
What’s the purpose of the USDA MyPlate Guideline?
Specifically describe at least three ways that you could use the information in an early childhood setting.
How can an educator use this information to educate parents and the community?
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