Develop a food safety management program that will address the basic operational and sanitation conditions within your establishment, including processes, policies, and procedures.

Develop a food safety management program that will address the basic operational and sanitation conditions within your establishment, including processes, policies, and procedures. The Final Paper should be seen as a resource to which the organization can refer when faced with challenges. The program must describe the following items within the program:
Personal hygiene program
Supplier selection and specifications program
Sanitation and pest control program
Facility design and equipment-maintenance program
Food safety training program
An ongoing plan for active managerial control

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