This is in a formal letter form to (hypothetically) someone in health authority (still using APA)
I would like to address the severity of Canadian’s who die from cardiovascular disease every year
– and how we can make workplace environments contribute to the prevention of cardiovascular disease.
Firstly, let’s go over cardiovascular disease and what it looks like.
Then, what can the workplace do to prevent heart disease?
* Designated time for exercise
– cardio, strength training, gym pass etc
* health benefits *stress management, reg health screening
* nutrition * fruit/veg baskets, low sodium, low sugar snacks in vending machines, no soft drinks,
* no smoking on site
Here are the refences provided for you, choose 5 🙂 And please use Canadian STATS as one reference
If you find any others, they must be accessable to me via the web. And they must be peer reviewed.
Leong, D. P., Joseph, P. G., McKee, M., Anand, S. S., Teo, K. K., Schwalm, J., & Yusuf, S. (2017). Reducing the global burden of cardiovascular disease, part 2: Prevention and treatment of cardiovascular disease. Circulation Research, 121(6), 695-710. https://doi.org/10.1161/CIRCRESAHA.117.311849
Townsend, N., Nichols, M., Scarborough, P., & Rayner, M. (2015). Cardiovascular disease in europe–epidemiological update 2015.European Heart Journal, 36(40), 2696-2705. https://doi.org/10.1093/eurheartj/ehv428
Hare, D. L., Toukhsati, S. R., Johansson, P., & Jaarsma, T. (2014). Depression and cardiovascular disease: A clinical review. European Heart Journal, 35(21), 1365-1372. https://doi.org/10.1093/eurheartj/eht462
Cogswell, M. E., Mugavero, K., Bowman, B. A., & Frieden, T. R. (2016). Dietary sodium and cardiovascular disease risk — measurement matters. The New England Journal of Medicine, 375(6), 580-586. https://doi.org/10.1056/NEJMsb1607161
Yin, X., Subramanian, S., Hwang, S., O’Donnell, C. J., Fox, C. S., Courchesne, P., Muntendam, P., Gordon, N., Adourian, A., Juhasz, P., Larson, M. G., & Levy, D. (2014). Protein biomarkers of new-onset cardiovascular disease: Prospective study from the systems approach to biomarker research in cardiovascular disease initiative.Arteriosclerosis, Thrombosis, and Vascular Biology, 34(4), 939-945. https://doi.org/10.1161/ATVBAHA.113.302918
Joseph, P., Leong, D., McKee, M., Anand, S. S., Schwalm, J., Teo, K., Mente, A., & Yusuf, S. (2017). Reducing the global burden of cardiovascular disease, part 1: The epidemiology and risk factors.Circulation Research, 121(6), 677-694. https://doi.org/10.1161/CIRCRESAHA.117.308903
Navas-Acien, A., Guallar, E., Silbergeld, E. K., & Rothenberg, S. J. (2007). Lead exposure and cardiovascular disease: A systematic review. Environmental Health Perspectives, 115(3), 472-482. https://doi.org/10.1289/ehp.9785
US Preventive Services Task Force. (2009). Aspirin for the prevention of cardiovascular disease: U.S. preventive services task force recommendation statement. Annals of Internal Medicine, 150(6), 396-404. https://doi.org/10.7326/0003-4819-150-6-200903170-00008
Kopel, E., Sidi, Y., Kivity, S., Opie, L. H., Mozaffarian, D., Hoermann, R., Grossmann, M., Esposito, K., Giugliano, D., Ornish, D., Estruch, R., Ros, E., & Martínez-González, M. A. (2013). Mediterranean diet for primary prevention of cardiovascular disease. The New England Journal of Medicine, 369(7), 672-677. https://doi.org/10.1056/NEJMc1306659
McPherson, R., Frohlich, J., Fodor, G., & Genest, J. (2006). Canadian cardiovascular society position statement – recommendations for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease. Canadian Journal of Cardiology, 22(11), 913-927. https://doi.org/10.1016/S0828-282X(06)70310-5
He, K. (2009). Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular Disease—Eat fish or take fish oil supplement? Progress in Cardiovascular Diseases, 52(2), 95-114. https://doi.org/10.1016/j.pcad.2009.06.003
FORTMANN, S. P., BURDA, B. U., SENGER, C. A., LIN, J. S., & WHITLOCK, E. P. (2013). Vitamin and mineral supplements in the primary prevention of cardiovascular disease and cancer: An updated systematic evidence review for the U.S. preventive services task force. Annals of Internal Medicine, 159(12), 824-834. https://doi.org/10.7326/0003-4819-159-12-201312170-00729
MOYER, V. A., & U.S. Preventive Services Task Force. (2014). Vitamin, mineral, and multivitamin supplements for the primary prevention of cardiovascular disease and cancer: U.S. preventive services task force recommendation statement. Annals of Internal Medicine, 160(8), 558-564. https://doi.org/10.7326/M14-0198
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