Calorie comparison to that of My Plan and Dietary Guidelines. What’s the importance of caloric information?
Food Groups comparison to that of My Plan and the Dietary Guidelines. Do you eat from all food groups daily? Why or why not? What are some reasons to eat from all food groups? Was there any under- or over-consumption? What can/will you do to address this toward healthier food choices, if needed?
Explain at least one digestive disorders for which you are at risk.
Explain your risk for diabetes and/or heart disease.
Explain how/why changes to your food groups and/or calories would help prevent and/or reverse either of these two chronic health issues.
References are required to support the above.
Delivery requirements:
Minimum 800 words, with clear introduction, thesis and conclusion.
Double-spaced, Times New Roman 12-point font
Based on data entered into HealthWatch360
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