Discussion Week 2
This week’s topic is on physical and nutritional health. After reviewing the videos and PowerPoint slides, please respond to these 2 questions:
1. How would you describe the importance of having a healthy gut microbiome for physical and nutritional health? (4 points-include a detailed description and explanation of the gut microbiome, give an example that supports your description)
2. Review the uploaded document: Chapter 2: Things to think about for discussion. Based on your understanding from the reading, PowerPoint lecture, and uploaded videos, choose one of the concepts and describe how this societal strategy can improve nutritional choices for individuals and communities. (3 points–critical thinking, descriptive, creative, use of web links to other articles or YouTube video(s) to emphasize your point.)
VIDEO: https://wvm.instructuremedia.com/lti-app/embed/perspective/niTbSACz8qQjMQjvMDVtmA
VIDEO: https://www.youtube.com/watch?v=BHY0FxzoKZE
VIDEO: https://www.youtube.com/watch?v=IDqMB6C1uys
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