Background information: Assuming you are to start a public kitchen (commisary kitchen) – it will be shared among the EU entreprenuers that aim to start a food delivery and truck sale food business. The goal is that people will have a cheaper alternative compared to other existing ways. Instead of the entrepreneur to spend money on renting a new building, renovating and furnish the building, the space owner had make preparation for individual that will occupy the building. Each unit in the large space has every equipment and facility needed for a ktichen. to be operable. So, what is next for the business is to see people showing interest in renting each unit.
Instruction:
1. Write a brief introduction of this business.
2. Create and state a mission and vision statement for this business.
Last Completed Projects
| topic title | academic level | Writer | delivered |
|---|