Dietary research: qualitative and quantitative studies; studies by food producers, data gathering from commercial product sales; evaluation of relevance, efficacy and risks (immune function, cardiovascular system, vitamin and mineral deficiency etc); examining claims related to effects of superfoods and specific plans/diets. 1. Discuss how diet research is evaluated and disseminated. 2. Describe the influence of dietary research on individual or specific groups and weight management. 3. Describe dissemination strategies for dietary research across a range of routes linked to aims and objectives.
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