A recently hired food service manager realizes that overall employee morale is low, the employees feel overworked, productivity has decreased and turnover is high. Create a plan to resolve the HR issues that includes 10 different separate ideas, strategies or concepts. Use the textbook or other scholarly/industry sources. Include references in APA format. For example, conduct a performance appraisal for each employee to get feedback and evaluate job performance. This will help to determine if a an employee position needs to be expanded or reduced to increase productivity.
Paper should be written in short essay format, using an academic writing style. Do not number answers, use bullet points or add extra headers. Minimum of two pages and double-spaced. Do not write in first person. Highlight or bold the management concepts used in the course of actions.
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