Discuss how Working Lives is explored in “The Restaurant Owner”, “Why I Quit the Company” and “Work”. You must integrate a minimum of three scholarly sources into your discussion.
In your paper,
Analyze how a trending, universal theme is explored in at least two literary works of at least two different writers.
Analyze how a trending, universal theme is explored in at least one non-literary work.
Evaluate how theme and text are influenced by historical, sociopolitical, and cultural contexts, including cultural norms and values.
Explain how genre and literary conventions convey meaning, significance, and theme.
Examine the interdisciplinary connections between literary texts and other arts forms that illuminate cultural values, shared history, and identity.
Assess how literary and non-literary texts shape and are shaped by the traditions, archetypes, and individual identities of diverse human cultures.
References MUST USE
McCurry, S. (n.d.). Work (Links to an external site.) [Slide show]. https://www.stevemccurry.com/galleries/work
Iwashita, T. (1992, May 5). Why I quit the company (Links to an external site.). New Internationalist, (231). https://newint.org/features/1992/05/05/quit
Hirschberg, S., & Hirschberg, T. (Eds.). (2018). One world, many cultures (10th ed.). Pearson Education.
Peter Hessler, “The Restaurant Owner,” pp. 171 to 176
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