For the Week 2 Discussion you will prepare a discussion post to share with the class addressing the question below. Please include your name in your discussion title
Take a photo of the nutritional label and ingredients from the last packaged food product you ate and post it within your discussion (Be sure to edit the size of the photo within your post. Simply click on the photo and drag the corner to re-size the image. You can add photos with ctrl-c to copy the photo and then ctrl-v to paste it or you can insert a photo using the icon of a camera in menu above.) Answer the following questions.
Our textbook discusses the four major types of biological macromolecules in section 2.3. What are the four kinds of biological macromolecules?
How many grams of each macromolecule are contained in a serving of your food product?
Briefly describe the function of each of these macromolecules in your body.
Which macromolecule contains the most energy?
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