The History and Culture of Nutrition

The History and Culture of Nutrition: Please answer the following questions:
Describe the role of the railroads in de-territorializing the food system.
What conditions made the industrialization of food possible in the 1800’s?
What new industries were born from that industrialization?
What was the Columbian exchange?Why is Henry Ford mentioned in this article?
Name a two major food companies born in the late 1800’s that still exist today, describe their modest beginnings.
What were some of the problems with the packaging of meat and milk?
In your own words, explain why the legacy of food industrialisation is in the mid-nineteenth century is considered an essential junction in the relationship between humanity and its food.

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