Discuss how African Americans and native Americans shaped certain food cultures, ways developments in the kitchen effected food cultures and how gender specific roles played a factor too.
First source is the first epidosde of “High on the Hog” and this youtube video https://youtu.be/R6l8jRF-eGA
https://press.uchicago.edu/ucp/books/book/chicago/U/bo17888715.html
those are all the sources I need used for this paper
plus the youtuve video link I sent before
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