Cancer Research

The
Cancer preventing foods what should cancer patients consume and overall what foods prevent cancer cell growth. Oncology nutrition research in general and what foods were studied to slow or reduce cancer cells.

Introduction
to Problem
1 1/2 pages
· Problem
Identification: What is wrong with the current situation?
· Background: What
is the context of the problem that readers need to understand?
· Scope of the
problem: How big a problem is it, how many people are affected?
· Consequences of
the problem: What is the cost of not fixing the problem?
· Knowledge gaps:
What information about the problem is lacking?
· Proposed solution:
What is the basis for believing that the proposed study would contribute to the
solution of the problem?
· You will need
between 5-7 articles to cite within your problem statement.

Purpose:
The studies mentioned reveal the dietary recommendations to prevent
cancer cells from growing. Oncology nutrition research in general and what foods were studied to slow or reduce cancer cells.
· Should be between
4 to 5 sentences.
· It should
summarize the overall study goal, identify key concepts and the population.

· d

Significance
to Nursing
· Heading:
Significance to Nursing
· Should be 1 to 1 ½
pages
· The evidence from the
study should have potential to contribute meaningfully to nursing practice. Ask
yourself the following questions as you develop this section: Will patient care
benefit from the evidence? Will the findings challenge or lend support to
untested assumptions?
· You should have
between 2-4 articles cited in this section.

References:
Cancer Statistics.
National Cancer Institute. (n.d.).
https://www.cancer.gov/about-cancer/understanding/statistics.
Ness, E. A., & Royce, C. (2017, March). Clinical
Trials and the Role of the Oncology Clinical Trials Nurse. The Nursing
clinics of North America. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5321629/.

Ravasco, P. (2019, August 14). Nutrition in Cancer
Patients. Journal of clinical medicine.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723589/.

Bazzan, A. J., Newberg, A. B., Cho, W. C., & Monti, D.
A. (2013). Diet and nutrition in cancer survivorship and palliative care.
Evidence-based complementary and alternative medicine : eCAM.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832963/.

de Las Peñas, R., Majem, M., Perez-Altozano, J., Virizuela,
J. A., Cancer, E., Diz, P., Donnay, O., Hurtado, A., Jimenez-Fonseca, P., &
Ocon, M. J. (2019, January). SEOM clinical guidelines on nutrition in cancer
patients (2018). Clinical & translational oncology : official
publication of the Federation of Spanish Oncology Societies and of the National
Cancer Institute of Mexico.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339658/.

Boléo-Tomé, C., Chaves, M., Monteiro-Grillo, I., Camilo, M.,
& Ravasco, P. (2011). Teaching nutrition integration: MUST screening in
cancer. The oncologist.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228088/.

Lis, C. G., Gupta, D., Lammersfeld, C. A., Markman, M.,
& Vashi, P. G. (2012, April 24). Role of nutritional status in
predicting quality of life outcomes in cancer–a systematic review of the
epidemiological literature. Nutrition journal.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408376/.

Deutz, N. E. P., Safar, A., Schutzler, S., Memelink, R.,
Ferrando, A., Spencer, H., van Helvoort, A., & Wolfe, R. R. (2011,
December). Muscle protein synthesis in cancer patients can be stimulated
with a specially formulated medical food. Clinical nutrition (Edinburgh,
Scotland). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964623/.

Geisler, C., Prado, C. M., & Müller, M. J. (2016,
December 31). Inadequacy of Body Weight-Based Recommendations for Individual
Protein Intake-Lessons from Body Composition Analysis. Nutrients.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295067/.

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