Instructions:
Write a 2-page summary of the development and influence of farm and corporate food lobbies on governmental nutritional recommendations. As part of your paper, provide at least 2 specific examples of how farm and corporate food lobbyists can impact nutrition guidelines. Describe which food industry faction (meat, sugar, etc….) you see as being the most influential with making changes or keeping the guidelines the same for consumers. Be sure to provide at least two credible references to support your claims.
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