For this presentation assignment you will research a bacterial, viral, or protozoan infection of the GI trac that could be introduced via food or water. (See chapter 24 parts 3, 4 & 5 for ideas on infections).
Create a 15-minute presentation covering the research you conducted on the following areas:
An overview of the product on which you’ve based your risk assessment
Research on microbe: species, structural components, growth and virulence factors
Methods of introduction to the food supply
Agricultural considerations and controls
Food manufacturing considerations and controls
Research & discussion on how industrial agriculture, food production and preparation can reduce/minimize the risk of introduction and infection
Human infection signs, symptoms, diagnostic tests and treatment methods
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