Purpose: This assignment meets the following course learning objectives (CLOs #1, 2, 3 & 5)
Explain how societal and personal economics affect food intake and nutritional adequacy of diets.
Identify and discuss common foods and meal composition of various cultural/ethnic groups.
Explain how food and eating habits influence the health of the community.
Identify and discuss factors affecting food and nutrition on various cultural groups.
Directions:
Download the assignment specificationsDownload assignment specifications.
Make sure your paper has all the requested components. Submit your paper to this page.
Reference in APA format all material that is not in your own words or is drawn from another source.
Any TurnItIn score >25% means you are “too close to your source”. That can be viewed as plagiarism.
Ethnic Market Visit_Example.pdfDownload Ethnic Market Visit_Example.pdf
Rubric:This assignment is worth a total of 50 points. The scoring for this assignment will be as follows:
Content (description of your observations and incorporation of supplemental research) – 30 points
Clarity (writing style and grammar/punctuation) – 10 points
Organization (paper components, appropriate in-text citations, and reference list in APA format) – 10 points
Last Completed Projects
| topic title | academic level | Writer | delivered |
|---|