make an argument about food. Should access to food be a basic human right? Should industrialized slaughterhouses be banned or limited? Should better regulations be in place for the safety and labor rights of agricultural workers?

use these sources
-Matlhola, Dimpho Malebogo, and Russian Chen. “Telecoupling of the Trade of Donkey-Hides between Botswana and China: Challenges and opportunities.” Sustainability 12.5 (2020): 1730.
-Ramkissoon, Y. (2018). The right to access nutritious food in South Africa. ESR Review: Economic and Social Rights in South Africa, 19(4), 8-13.
– Reis, G. G., et al. “Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna.” Technological Forecasting and Social Change 169 (2021): 120845.
-Rotz, Sarah, et al. “Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities.” Journal of Rural Studies 68 (2019): 112-122.
-Santo, Raychel E., and Claire M. Fitch. “From Foodservice Management Contracts to US Federal Legislation: Progress and Barriers in Values-Based Food Procurement Policies.” Institutions as Conscious Food Consumers. Academic Press, 2019. 77-102.

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