Please view the System, Cocktail and Bars4Us Demo video.
So, what do you think?
They make a lot of claims about the benefits of this product…reduced liquor costs, reduced liquor waste, reduced labor costs. Debate the benefits versus the drawbacks of the product and system. Would you like to patronize a bar that uses this system?
Would you like to utilize this system in your own establishment? Why or why not?
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