Use these sources.
Barfoot, Peter, and Graham Brookes. “Environmental Impacts of Genetically Modified (GM) Crop Use 1996–2018: Impacts on Pesticide Use and Carbon Emissions.” Taylor & Francis, https://www.tandfonline.com/doi/full/10.1080/21645698.2020.1773198.
Brown, Tyson, and Andre Gabrielli. “Genetically Modified OrganismsTyson .” Education, https://education.nationalgeographic.org/resource/genetically-modified-organisms/.
Flachowsky, Gerhard. “Animal Nutrition with Feeds from Genetically Modified Plants.” Taylor & Francis, https://www.tandfonline.com/doi/abs/10.1080/17450390512331342368.
Landry, Heather. “Challenging Evolution: How Gmos Can Influence Genetic Diversity.” Harvard Science in the News, 12 Aug. 2015, https://sitn.hms.harvard.edu/flash/2015/challenging-evolution-how-gmos-can-influence-genetic-diversity/.
Norris, Megan L. “Will Gmos Hurt My Body? the Public’s Concerns and How Scientists Have Addressed Them.” Harvard Science in the News, 17 Jan. 2021, https://sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/.
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