Please write a 500 evidence-based response to each of the questions below:
2.
3.
Develop a list of risk factors for impaired nutrition that would be important considerations when
completing a nutritional assessment.
Discuss client safety factors associated with nutrition, feeding, and eating and provide a rationale.
Discuss three potential client problems that may result from impaired nutrition. Provide a
rationale to support your response.
Describe critical information (vital signs, laboratory test results) that must be collected when
performing a nutritional assessment. Provide a rationale to support your response
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