The research paper consists of an essay on a topic of your choosing related to food archaeology. It could be (1) a cultural historical summary of a food plant or animal or meal, (2) an investigation of a shift in subsistence strategies or consumption patterns or a culinary encounter, the development of a special regional cuisine or food tradition, (3) a discussion of the materialities of certain foodways and their practices, or (4) a critical reflection on the discipline of food archaeology itself, its methods, techniques, problems, limitations and potential. Whatever topic you choose, the essay should critically analyze several sources and you are responsible for doing a thorough bibliographic research. The essay should provide a critical account of the views expressed. You should frame the research in its broader socio-historical context. The paper should be typed, double spaced, and range between 2,750 and 3,000 words. Please use Times New Roman 12pt font Chicago-style.
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