1.Brainstorm a restaurant brand. (2 pages)
As restaurant owner or manager, create a short orientation welcome video < 3 minutes including: (lyric only for 2 pages)
Introduce your brand name/concept and product/service offerings.
List 3 characteristics that you look for in an employee.
List 3 things you are proud for, about your brand.
See below for an example video.
https://www.youtube.com/watch?v=XZmFlzG5MX0
2.Brainstorm on what your restaurant concept means. (1 page)
Write a 1-page document answering these questions:
Create 3 fundamental goals of your new restaurant concept? (1 sentence per goal, i.e., RKR goals in syllabus)
Explain why these goals are important to your concept (3-5 sentences).
Expanding on the 3 characteristics you look for in an employee, from your previous video assignment. Describe your restaurant’s overall staff morale (3-5 sentences).
How you plan on keeping morale up (3-5 sentences).
Describe what makes your restaurant concept different from other restaurants (3-5 sentences).
Please use this video for inspiration!
https://www.youtube.com/watch?v=OblQXejHts8
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