Describe dehydration and hydrolysis reactions with regard to the formation and breakdown of organic polymers.

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Chapter 3
Name the four organic macromolecules and provide a cellular function for each.
Describe dehydration and hydrolysis reactions with regard to the formation and breakdown of organic polymers.
Compare and contrast glycogen, starch, and cellulose in terms of structure and function.
Describe the structure of a “trans” fat. Explain how trans fats are made. Explain how trans fats are used.
A) List and describe the four levels of protein structure. Include the types of chemical bonds found at each level. B) Explain how a change in the amino acid sequence could affect the function of a protein.
Chapter 4
Describe the similarities and differences between prokaryotic and eukaryotic cells.
Explain why it is an advantage for cells to be small.
Eukaryotic cells are “partitioned” by the presence of many membranous organelles. How does this “compartmentalization” benefit eukaryotic cells?
You are studying a cell surface glycoprotein. Explain how was it made (start at the nucleus) and how it got to the cell surface.
Eukaryotic cells are theorized to have arisen from prokaryotic ancestors by membrane infolding and endosymbiosis. Describe the endosymbiotic theory and provide 2 distinct lines of evidence that supports this theory.

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