Due Saturday 9.18.21
For this assignment, you will be critiquing a review article
on Psychoneuroimmunology and Nutrition (below) Complete a summary of the main
points and findings. Describe it in a scholarly (using critical thinking)
manner, but also in a way that someone from outside the area can understand.
Kiecolt-Glaser, J.K. (2013). Stress,
food, and inflammation: Psychoneuroimmunology and nutrition at the cutting
edge. Psychosomatic Medicine, 72, 365-369.
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