Write a research and describe at least two real life examples of outbreaks of foodborne illnesses and the costs that were associated with them.

Write a research and describe at least two real life examples of outbreaks of foodborne illnesses and the costs that were associated with them. What measures do you believe could have prevented these
outbreaks and why?

Part 2 Personal Hygiene: 250 words
Watch the video, Basic Food Safety – Part 3: Poor Personal Hygiene
(Links to an external site.)
Answer the following questions. What employee health problems pose a possible threat to food safety? What are the appropriate actions that should be taken? Why is employee hygiene important in preventing foodborne illness, and whose responsibility is it to make sure that employees practice good personal hygiene?

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