Ancient Mediterranean Cuisine: Greece and Rome

Answers should be 2-3 sentences, except when you are being asked to provide a date or to list something

What are the 3 central ingredients of ancient Mediterranean cuisine and why were they important?

Ancient Greece:
A: Describe the geography of Ancient Greece. How did it influence the Guest-Host relationship?
B: In what ways were food and religion connected? Give examples.
C: Describe the characteristics of the Greek Symposium.

Ancient Rome:
A: What were the Punic Wars? What were the Romans and Phoenicians fighting over?
B: What is the Silk Road? What goods were most sought after by the Romans?
C: What is the Convivium? How was the Convivium in Rome different from the Symposium in Greece?

What factors led to the decline of the Roman Empire?

List 3 similarities between ancient Greece and Rome.

Last Completed Projects

topic title academic level Writer delivered