Write THREE learnings for you as nutrition professionals from the food cost survey ( hint : food cost survey is investigating the cost variation of fruit and vegetables in the same supermarket but in different socio-economic area)
Marking GUIDE- 3 marks- 1 mark for each
Each point can be 2-3 sentences. Marks allocated for identified observation and or learning and LINK to your development as a nutrition professional- for each point mark for the observation/learning and mark for its link to your development as nutrition professional.
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