Chapter 3: The Mexican, Indian, French and Japanese Tastes (cuisine)

Chapter 3: The Mexican, Indian, French and Japanese Tastes
3.1 Mexican Food
3.1.1 Popular Dishes
3.1.2 Popular Chefs
3.2 Indian Food
3.2.1 Popular Dishes
3.2.2 Popular Chefs
3.3 French Food
3.3.1 Popular Dishes
3.3.2 Popular Chefs
3.4 Japanese Food
3.4.1 Popular Dishes
3.4.2 Popular Chefs
Research each topic and write about it in details
This is a research for creating a multicultural Resturant.

All Sources are list below you are welcome to use additional sources:
https://journals-sagepub-com.libproxy.aucegypt.edu/doi/pdf/10.1177/0262728004042760 — The Changing Popular Culture of Indian Food

https://www-jstor-org.libproxy.aucegypt.edu/stable/20615562?pq-origsite=summon&seq=7#metadata_info_tab_contents –Indian perspectives on Food and Culture.

https://ebookcentral.proquest.com/lib/aucegypt/reader.action?docID=1713408 — The history and culture of Japanese Food

https://www.sciencedirect.com/science/article/pii/S026151771830075X — What is food tourism?
https://www.nytimes.com/interactive/2016/03/17/travel/what-to-do-in-36-hours-in-mexico-city.html — 36 Hours in Mexico City

https://scholarspace.manoa.hawaii.edu/bitstream/handle/10125/23048/%2329_Wu.pdf?sequence=1 — The Globalization of Chinese Food

https://www-emerald-com.libproxy.aucegypt.edu/insight/content/doi/10.1108/BFJ-02-2014-0054/full/html — Culinary Taste And The Legitimate Cuisines

https://www.researchgate.net/publication/330636078_An_analysis_of_technology_applications_in_the_restaurant_industry — An analysis of technology applications in the restaurant industry

https://www.researchgate.net/publication/308412574_High_tech_foodservice_an_overview_of_technological_advancements — High tech foodservice; an overview of technological advancements.
https://ecommons.cornell.edu/bitstream/handle/1813/71042/Dixon_202009_20Customer_20preferences.pdf?sequence=1&isAllowed=y — Customer Preferences for Restaurant Technology Innovations
http://www.na-businesspress.com/jabe/koutroumanisweb.pdf — Technology’s Effect on Hotels and Restaurants: Building a Strategic Competitive Advantage

https://www.researchgate.net/publication/322508439_Innovation_strategies_in_restaurant_business — Innovation strategies in restaurant business

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