Describe a scenario that would raise concern for a foodborne outbreak.

Ch.1
1) Describe a scenario that would raise concern for a foodborne outbreak. This should be done in your role as either a primary care provider/ER provider, a nurse in the community, a public health professional, or a community pharmacist (choose your role).
2) Describe how you would counsel a patient with a concern for foodborne diarrheal illness. What populations are at risk? What signs and symptoms should provoke the patient to seek care?
Ch.5
1) Describe the process of reporting a foodborne outbreak. Include who may report an outbreak concern and the common means of reporting an outbreak.
2) What is the hierarchy for a multistate foodborne illness outbreak? What agencies are involved and what are their main responsibilities?

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