Describe one fermented milk, one fermented fruit, one fermented vegetable, and one fermented grain product that may be part of our daily life.

a. Describe one fermented milk, one fermented fruit, one fermented vegetable, and one fermented grain product that may be part of our daily life.

b. Analyze the microbiological ecology of the intestine and predict the health effects of products like “probiotics”.

c. Briefly describe briefly the menu you are planning.

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