Describe the glycosidic bond formation and the structure and function of monosaccharides and polysaccharides. (2.2)
Describe peptide bond formation and the four levels of protein structure. (2.3) Full analysis of your results (2.4)
Part 3: The Human Digestive System
Produce a report which answers the following:
1. 2.
3.
Create a labelled diagram of the digestive system (3.1)
Define the processes of ingestion, digestion, absorption, assimilation and egestion and indicate where these take place in the digestive system. (3.1)
Identify the origin and function of a range of digestive secretions by completing the table on the next page (3.2)
Explain the role of gut flora and what factors that can affect it (3.3)
(Continue to the next page for table)
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