In this assignment you will create an Infographic on the The Evolution of perception of food quality. Consider what were trendy ingredients, recipes, or foods 20, 30, 40, 50 years ago versus now? Describe what elements of quality were important in each period and why. Be sure to define the farm-to-fork movement within your infographic.
If you have never created an Infographic, watch this video demonstrating how to create an Infographic using PowerPoint.
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