Design a flow chart and pseudocode that demonstrates how the system will manage the orders and inventory.

A local cake shop has seen a recent surge in business and it has asked you to help design a system to manage the orders. The shop currently has the capacity to make up to 4 cakes per day and a cake can be stored up to 3 days prior to an event. To avoid last minute disasters, the shop will always make cakes at least 1 day prior to the event. The shop currently has the capacity to store up to 10 cakes. Standard policy is to block out 2 hours for delivery and setup at each event. The shop currently does not have the staff to handle more than one event at a time.

You are tasked with the following:

Design a system that will manage customer orders and event scheduling.
• Consider all of the factors listed in your design carefully.
• Sketch a user interface that will show all of the pertinent information to the cake shop employees.
• Design a flow chart and pseudocode that demonstrates how the system will manage the orders and inventory.

After completing the project, provide an analysis of the process and identify any bottlenecks.
• If you were the cake shop owner, which bottleneck would you address first assuming price is not a factor?
• Explain your decision.

Create a PowerPoint presentation

Be sure to include your thought process for improving the flow. How did you set your plan in motion?

Requirements:
o Include comprehensive speaker notes.
o The presentation should include a title, the content and reference slides.
• Citations and references must be in APA format.

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