Select a target group: children, teenagers, pregnancy, elderly or diabetic and relate health, wellness, nutrition, diet and oral health and write a minimum of 3 body pages or more, that explores the topic. Search for 2 peer reviewed articles, and “My Plate” dietary guidelines published by the U.S. Department of Agriculture.
Type your paper and follow the APA guidelines for in text citations and the references you located in your research.
You will need to cite a minimum of 3 resources from your research – cite resources other than your text. You will need to utilize correct grammar, sentence structure, paragraphs, punctuation, etc. Proofread your paper, have a classmate read your paper, read it out loud to someone, and lastly work with the student success center if you need assistance with writing.
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