Discuss about innovative ideas that can help restaurants boost sales and recover from the COVID-19 pandemic.

Discuss about innovative ideas that can help restaurants boost sales and recover from the COVID-19 pandemic.

2. High-tech hospitality https://restaurant.org/education-and-resources/resource-library/high-tech-hospitality/
3. Food and beverage trends to watch for in 2022

After reading the above materials, I want you to think about:
1. An example of a foodservice company that has implemented innovative ideas/strategies to increase their business during COVID-19.
You need to elaborate: (1) the name of the foodservice firm; (2) the ideas/strategies applied by the firm that you feel innovative; (3) why you think it is innovative; (4) if it can be applied to other business operation settings (e.g. can an idea created for bars also apply to restaurants?). Please also make sure the ideas you found are not against the standard health protocols.
2. If you were the owner or the general manager of an F&B company, what innovative ideas do you want to apply to help your company increase sales? Do you have any innovative ideas that no one has applied but you think are worth sharing?
3. Video to watch:

To design a menu, you will have to think about the types of service, the theme of the restaurant, price, and descriptions of the ingredients used.
However, as a foodservice operator and a manager, we all should care about the health of our customers. find a menu of a restaurant (of your choice) and see whether you can improve the menu in terms of nutrition, health, and customers’ well-being.

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