How do the toddler’s neophobic (fear of anything new) tendencies influence the types of foods and menus that are served at home? In schools? At restaurants?
Explain how adults encourage toddlers to try different types of foods? Do adults enable these tendencies?
How do you feel about the idea that children should eat everything on their plate?
Do you feel that children should have the choice of what foods they try or do not try?
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