Explain how LaGCC’s Academic Integrity policy interfaces with the code that pertains to your major.

SCD
107 Careers in Nutrition and Culinary Management Program Fall
2, 2021
Ethics
Assignment
GRADING
RUBRIC

Student
Name: ________________________
Part A (15 pts)
· What is
ethics?
· Name
three things that “ethics is NOT”
· Can
ethics be taught?
Part B (19 pts)
· Submitted
completed quiz with hard copy of assignment
· Ethic of
justice explanation and advantage
· Ethic of care
explanation and advantage
· Quiz
results
· Reaction
to quiz results
Part C (5 pts)
· What is
ethical behavior?
Part D (16 pts)
· Definitions
o
Malfeasance
o
Confidentiality
o
Conflict of interest
o
Full disclosure
o
HIPAA
o
Responsibility
o
Accountability
o
Academic Integrity
Part E (10 pts)
· For Nutrition (N) Option Students: (10)
o
Purpose of the Academy/CDR
Code of Ethics
o
Whom does the code apply to
o
Examples/scenarios of two standards
· For Culinary Management (CM) Option Students:
(10)
o
Purpose of FCSI’s Code of Conduct
o
Summary of the three
master principles
Part F (5 pts)
· How
LaGCC’s Academic Integrity policy interfaces with the code that pertains to
your major
o
N-Option: The Code
of Ethics for the Profession of Dietetics
o
CM
Option:
The FCSI’s
Code of Conduct.

Assignment
subtotal _____/
70 pts

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