Explain what type of contamination it was and what could have been done to prevent it.

Review the PowerPoint “Food Safety” and watch the video “Food Safety in Seconds” located in Module 7: Lecture Materials & Resources, then discuss the following:

1.Research the literature or a government website and provide one paragraph to describe at least 3 food processing technology or packaging advances that can reduce the risk of foodborne illness.

2. In the second paragraph, research the internet for a news article describing an event where food was contaminated. Summarize the article describing the food and its contaminant effect on humans. Explain what type of contamination it was and what could have been done to prevent it.

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