· Must be
typed, double spaced minimum 1500 words research paper
· Must have
at least five references cited at conclusion
Choose any five surfaces in any hotel or
restaurant and keep in mind how they will be impacted by the COVID-19 pandemic.
Explain why you chose them, where they will go, and how they
need to be maintained over the life of the surface. How is an employee trained
to maintain the surface? What is the surface shelf life? How often should it
be cleaned? When
should it be replaced?
Different areas of your hotel will have different needs in
terms of their function, design, and durability. Furniture in public spaces is more
prone to wear and tear, so selecting products that will last is non-negotiable,
whereas guestroom furniture offers more leeway in material selections. With outdoor
furniture, you will need to consider your location’s climate and what elements
may come into play so that you choose the right surface and keep durability in
mind.
The below website is a great resource for hotel and design related
trends.
Below
are some examples of surfaces/locations you can choose.
· Hard Flooring (Wood, Tile, rubber, natural stone)
· Carpet
· Wall Surfaces ( Painted, Wallpaper)
· Ceilings
· Bathroom surfaces (Marble, Natural Stone, Corian, Quartz)
· Countertops
· Bar tops
· Gym Flooring
· Pool deck
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