Food Budget

Food Budget
Simply take your grocery list from the last assignment, which should include all of your ingredients and the amount/volume of each ingredient for the week and simply look online or in a grocery store and find the price of each item. Once you find the prices per unit, multiply each of the prices by the amounts you need for the week to yield a final weekly food budget total. And, of course, please show all of your work, ideally, in a clean table with just a few columns and a row for each ingredient. This is critical, so you can match your plan with an economic reality, ok. Have fun! 🙂
This one was the last assignment
Using your week-long meal plan, we want you to make a list of ALL of the ingredients you need to purchase for the entire week. If you use chicken for multiple meals, we want you to add up all of the chicken you use and put it in one row. DO the same for every ingredient you will need for all 21 of the meals for your weekly shopping.
Break down the summed amounts of each item you need (in ounces, packages, bushels, etc.) and, where you will buy them (including eating out for whichever meals you choose). This assignment should look like a list with amounts next to each item. YOU DO NOT need to include any pricing fo anything yet. That’s the next assignment. 🙂

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