Food poisoning (Diseases)

1.
Influenza
pandemics

For any of the bacterial diseases be sure to address the
following:
1.
Morphology,
arrangement, and gram stain of the bacterium
2.
Symptoms,
diagnosis, and treatment of the disease.
3.
Incubation
period, duration of illness, and convalescence period.
4.
Chemotherapeutic
agents (drugs) used for treatment.
5.
Vaccines
available?
6.
How
is the bacterium transmitted?
7.
How
can the bacterium/illness be avoided?
8.
Any additional distinguishing/notable features
of the bacterium and/or disease. (ex: the bacterium is Acid Fast or has a
capsule; the bacterium produces a toxin;
the illness is the second leading cause of death due to an infectious agent, etc.)

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