Your owner/manager wants to initiate HACCP plan(s) for food safety in her food service establishment. She asks you to do research to determine the importance of HACCP and what steps need to be taken to implement a HACCP plan.
For this assignment you will:
Discuss the overall importance of HACCP as a management tool.
Identify each of the seven principles of HACCP in correct order.
Discuss how to implement and the importance of each of the seven principles.
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