This course work is from my food course. I have attached a template that has to be filled out and at the bottom, i have written some questions that may be helpful when you fill in the template.
Questions/issues to consider
1.Ownership of the brand, if applicable – is the owner on the label or is that company part of a larger conglomerate? Does the owner make the product or is it produced by someone else but with a store label on it (called co-packing)?
2. Aspects of the supply chain. [To understand more about how supply chain analysis works, read Hawkes, C. 2009. Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis. Journal of Hunger & Environmental Nutrition, 4:336–356 (available through York library)]
3. The agricultural commodity – what varieties, classes, grades, or cuts are tailored to the end product?
4. Commodity and marketing organizations that influence the supply chain and what they do.
5. Consumer price of the product and how much the farmer is likely to see of the consumer dollar.
6. Does the product contribute to the creation of an environmentally sustainable and health-promoting food system?
The template has short answer text boxes that guide how many words to write for each question. Please use the template to submit your assignment.
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