Nutritionist Certification

simple essays for a certification, would require familiarity with the textbook and just explaining certain concepts.
3 Essays. Each essay just needs to be 250-500 words
and this is for a certification so would i be able to provide a pdf of the textbook that way the write has reference material and they can make sure they’re writing each little essay properly
its not highly technical or anything

Essays
Please note the following when constructing your Essay Answers:
PDF files, Images, Microsoft Excel, Adobe Illustrator and Apple’s Pages will NOT paste into the textbox.
We recommend using a word processor such as Microsoft Word, Google Docs, Text Edit or Word Pad.
Not all formatting will paste correctly into the textbox therefore we recommend that you do not spend too much time on the formatting of your answer.
Please note: You will need to use the following keyboard shortcuts to Copy and Paste your work. Windows: Ctrl + C (Copy) and Ctrl + V (Paste) Mac: Cmd + C (Copy) and Cmd + V (Paste)

—–
Feedback:
“With regards to the Section 2 Essays, we found your essay responses to questions #2, 3, 4 and 6 to be too minimal in information and detail, therefore we must require that you include additional pertinent and relevant information/detail/analysis in each of these responses prior to resubmission of your examination. The average passing essay response typically hovers between 250-500 words in length. Please keep this in mind when providing additional detail to your responses. Please also make sure to re-read the question to ensure you are answering all aspects of the prompt correctly. “
—–

Essay 1: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.
Essay 2: Describe the process of converting adenosine tri-phosphate (ATP) into energy within the human body.
Essay 3: Your new client is familiar with the Food Pyramid, the previous graphic representation of the Dietary Guidelines, but unfamiliar with the current MyPlate tool. Describe the differences between the two tools, and why the switch was made.

Reference included in PDF

this is the reference textbook
[ISSA-Certified-Nutritionist-Certification-Main-Course-Textbook.pdf] ATTACHED

Last Completed Projects