The individual work consists of a maximum of 1,500 words:
Choose any food and beverage (F&B) based operation from the UK, Europe or the World (the more specific you are the better i.e., not just a restaurant but the type of restaurant )
You are acting as an external consultant and have been asked to advise the operation’s management
team on the key measures of operational performance that they should use to help control their business
You will need to select, describe and justify two different measures of operational performance (operational KPIs) related to F&B operations, using the literature as appropriate, that you feel would provide them with the key information they need to manage that operation effectively. The rest in the files
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