Plant based desserts in london restaurants

Assessment criteria:
Title: An Investigative Report into Plant-Based Desserts in London Restaurants
2000 word report (+/- 10%)
This report requires you to investigate the current trend surrounding plant-based cooking in London restaurants.
As part of your investigation, you should include the following aspects relating to the current trend:

Evaluate the impact of using plant-based ingredients on the food and beverage operation.

Discuss the benefits or negative impacts of this trend on the environment.

Compose a set of 3 recommendations for a restaurant that requires to implement a plant-based dessert onto their menu.

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