Part A: Categorize two food-oriented retailers using the width and depth of assortment classification system. Explain your category choice for each retailer.
Part B: What are the implications of the growth of combination stores and food-based superstores on the conventional supermarket? How can a conventional supermarket effectively compete against a food-based superstore?
Part C: Explain how a supermarket retailer can estimate the degree of market saturation for a given location.
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