The paper will be about Supportive nutrition measures for HIV/AIDS and how nutrition (past trends and current trends) can improve (or hinder) the health and well-being of an individual or groups of individuals (culturally or ethnically). An example would be nutrition in young adults, and explain the trends in nutrition in young adults (artificial sweeteners, red bull, fad diets) and how these choices can impact their health now and in the future. You would explain how the nutritional choices an individual makes or a health issue an individual has, can be improved or hindered by the nutritional choices of the individual or cultural group. Use MUST use the textbook “Nutrition Essentials for Nursing Practice” by Susan Dudek as 1 of the 7 sources and other nutritional article) as a reference to develop your thoughts for the paper. References MUST be no more than 5 years old unless you are citing a historical reference on the paper and is relevant to the topic.
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