Assignment Question
please find a video that shows a dish involving Caramel or Chocolate Post-Lab Conclusion: Include the Science in the recipe or video as it relates to the Lab discussion –
How did the Technique, the timing and temperature create a transformation in the food ?? Refer to the Scientific Principals covered in the the Lab Powerpoint.
( Caramelization, Sugar crystallization Ice crystals in Ice cream ) Provide details please.
PART 2: PostLab Questions!
1. Explain in detail, the difference between caramelization and the Maillard Reaction.
2. What are the 5 main components of Ice Cream?
3. Name any 3 of the aroma compounds you would smell making caramel – Give their chemical names.
PART 3: Share your lab report in the discussion forum associated with this Lab. For full credit, please comment on at least one post from your classmate.